Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveA hot spot for students with a hankering for Chinese between classes, this somewhat scruffy joint serves up generous noodle bowls, rice dishes (such as fried rice or chicken fried rice) and sizzling hot plates. Dim sum is especially popular, as are set menus for one to six people, which include such elements as soup, rice, spring roll and various highlights from the menu, as in Cantonese chow mein or General Tao chicken. Mains $4.75–$12.50.
Michael Lau’s Kew Gardens restaurant has been dishing out Chinese ...
With a menu of more than 400 items and hours ...
Though it’s not quite as polished as Lai Wah Heen ...
Homebodies line up for steaming bags of takeout at this ...
A large dining room with family-accommodating tables—lazy Susans built-in—and a ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
