Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveLittle sister to the north-of-Eglinton location, C’est Bon serves up Manchurian-, Szechuan- and Taiwanese-style dishes. The daytime business crowd lunches on such favourites as eponymous General Tso chicken, aromatic basil chicken and crispy ginger beef. Evenings and weekends attract movie crowds with a menu featuring lots of choice for veggie and seafood lovers (prawns with broccoli, for example). The space is intimate and casual, with a leafy back patio for al fresco dining. Takeout and delivery are also popular. Mains $9.95–$17.50.
Designed in the 1950s in an optimistic (if anachronistic) way, ...
Gracing the menu are such mains as chicken with eggplant ...
A large dining room with family-accommodating tables—lazy Susans built-in—and a ...
Families crowd a cheery space adorned with a wall mural ...
With a large 100-seat dining room and dedicated customer base, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
