Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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Although the room is bright and comfortable, this Chinese restaurant and dim sum house is more popular for takeout than eating in. On offer: a large selection of soups, such as hot-and-sour and shredded duck, plus a roster of mains that features seafood dishes, sweet-and-sour chicken, beef stir-fry and a variety of vegetarian dishes. The dim sum menu includes several kinds of dumplings, spareribs in black bean sauce and sticky rice rolls. Mains $8.95–$13.95.
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