Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Photographs of Bob Marley and a feel-good reggae soundtrack lend a laid-back vibe to this incense-scented Rastafarian restaurant, trimmed in the requisite red, yellow and green. The short menu changes every day but always features 100 per cent vegan and vegetarian fare, such as Rasta Pasta, a light dish of mixed veg and noodles, fried rice with vegetables, and homemade corn soup. Bottled ginseng and sorrel beverages from Zion Organic provide suitable refreshments. Jah bless. Unlicensed. Mains $7–$10.
People who can resist nodding to the rhythmic reggae music ...
This takeout Caribbean joint has nary a chair in sight, ...
“Direct from Pembroke Hall, Jamaica” boasts the sign of this ...
“Try the Royal Caribbean fish,” whispers the waitress at this ...
Prints of cheetahs and vegetables adorn the sunny yellow walls ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...