Restaurants Guide › Café

Superior Restaurant

  • 253 Yonge St. (at Dundas) • View on map »
  • 416-214-0416
Editorial Review

Just steps from the Eaton Centre, this bistro offers an oyster bar and a selection of hearty pasta dishes (including house-made mushroom ravioli). Pan-seared lamb sirloin and sautéed lobster with sea scallops and tiger shrimp round out the mains. Exposed brick walls and cozy booths contrast with brightly coloured overhead lights to provide ambience. Superior’s extensive wine list has won the Wine Spectator Award of Excellence for five years running. Mains $17–$34.

  • Closed Sunday
Related Restaurant Reviews
Euro Crêpe Café

This crêperie offers selections savoury (classic ham and cheese) and ...

Village Rainbow Café

Set in the heart of the Gay Village, this sunny ...

Tequila Bookworm Café

This shabby-chic haven, with piano lounge and patio, is an ...

Golden Wheat (Cafe)

From the picturesque flower-fringed, wrought iron front patio to the ...

Porh Pawh’s Bakery Café

Almost every item is made from scratch at this welcoming ...

Related Features

Danny Grossman Danny Grossman

How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner

Hog Wild Hog Wild

Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...

Under the Influence Under the Influence

Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto