Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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Just steps from the Eaton Centre, this bistro offers an oyster bar and a selection of hearty pasta dishes (including house-made mushroom ravioli). Pan-seared lamb sirloin and sautéed lobster with sea scallops and tiger shrimp round out the mains. Exposed brick walls and cozy booths contrast with brightly coloured overhead lights to provide ambience. Superior’s extensive wine list has won the Wine Spectator Award of Excellence for five years running. Mains $17–$34.
- Closed Sunday
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