Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
With only a few watercolour pictures soberly adorning the walls, this sparse patisserie-cum-café prefers to showcase its mouth-watering assortment of homemade Italian pastries. Patron yuppies and Little Italy’s ethnic locals ogle desserts representing different regions of Italy—from cheesecakes, tarts and éclairs to biscotti, cannoli and sfogliati. Hot days call for homemade gelato on the sidewalk benches (pistachio and lemon are favourites). Salads and sandwiches (chicken sandwich on focaccia, bocconcini and tomato salad, green bean salad) prepped on freshly baked bread, bagels and buns fill bigger appetites. Unlicensed. Mains $5–$10.
The menu, like the decor, is simple: salad, salad and ...
Almost every item is made from scratch at this welcoming ...
With a spacious streetside patio and an extensive selection of ...
A huge mural depicting an idyllic outdoor scene sets the ...
With its eclectic vibe and long list of 15 grilled ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...