Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Almost every item is made from scratch at this welcoming café. The short but diverse menu features a variety of lunch dishes alongside an enticing selection of baked goods. Focaccia sandwiches, cold noodle salad and homemade soups appeal to the savoury palate, while cake and cookies entice the sweet tooth. Floor-to-ceiling windows add an airy quality to the café, which has a very small eat-in area. Unlicensed. Mains $4.50–$7.25.
With a spacious streetside patio and an extensive selection of ...
This bright neighbourhood café, with its deep blue and yellow ...
With its eclectic vibe and long list of 15 grilled ...
Brown leather banquettes, an off-white tin ceiling and a chandelier ...
This tiny, charming café serves up a selection of bistro-style ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...