Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Editorial Review
With a spacious streetside patio and an extensive selection of house-made soups and sandwiches on offer, it’s no wonder this little place is busy at lunchtime. Popular soups include chicken noodle–won ton and potato. Those looking for something a little earlier in the day opt for homemade muffins and croissants. Mains $2.25–$6.25.
- Closed Sunday
- Outdoor dining More like this »
- Vegetarian More like this »
Related Restaurant Reviews
Le Petit Gourmet
Whether you’re in the mood for a coffee and muffin ...
Patachou Patisserie
Brown leather banquettes, an off-white tin ceiling and a chandelier ...
Euro Crêpe Café
This crêperie offers selections savoury (classic ham and cheese) and ...
Riviera Bakery (Café)
With only a few watercolour pictures soberly adorning the walls, ...
Kubata Café
The African art, psychedelic chandeliers, vintage sofas and antique instruments ...
Related Features
Hog Wild
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Under the Influence
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
- Directories
