Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Vegan is the order of the day at this colourful and cheery restaurant, decorated in produce-aisle oranges, greens and yellows. Raw ingredients stand in for all manner of cooked comestibles. Maki-style “tempura” rolls deliver a delicately sweet and nutty though somewhat mushy filling of pecan and sunflower seed pâté. (The “tempura” is a sprinkling of crispy sweet potato frites.) Thai spring rolls delight with crunchy raw collard greens wrapped around julienne vegetables in a rich ...
With its eclectic vibe and long list of 15 grilled ...
The African art, psychedelic chandeliers, vintage sofas and antique instruments ...
This cozy neighbourhood grill is famous for baby back ribs ...
Tucked in the front of this elegant bakery, outfitted in ...
This casual coffee house has it all: slabs of cake, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
