The menu, like the decor, is simple: salad, salad and more salad (with a few sandwiches thrown in for good measure). With more than 70 ingredients, delivered daily, to choose from, it’s a daunting task to create your own mix. The weak-at-heart opt for one of the chef-designed options, such as the cobb, 10-vegetable or steakhouse salads. This three-year-old franchise, with five locations around the city, won the ARC award in 2005 for best new retail concept. Unlicensed. Mains $5.95–$11.95.