Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThe menu, like the decor, is simple: salad, salad and more salad (with a few sandwiches thrown in for good measure). With more than 70 ingredients, delivered daily, to choose from, it’s a daunting task to create your own mix. The weak-at-heart opt for one of the chef-designed options, such as the cobb, 10-vegetable or steakhouse salads. This three-year-old franchise, with five locations around the city, won the ARC award in 2005 for best new retail concept. Unlicensed. Mains $5.95–$11.95.
Vegan is the order of the day at this colourful ...
This healthy juice bar is a local landmark for the ...
With its eclectic vibe and long list of 15 grilled ...
Low lights and a pulsing fusion soundtrack set the tone ...
Whether you’re in the mood for a coffee and muffin ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
