Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Whether you’re in the mood for a coffee and muffin or craving a whole roast chicken, this little spot aims to satisfy. Sparse decor leaves much to be desired; the focus here is on takeout and catering. Daily offerings include pasta salads and casseroles (on display in their deli case) and sandwiches made prêt à manger. Mains $3.25–$10.
This tiny café has the cozy, rich feel of a ...
This healthy juice bar is a local landmark for the ...
Almost every item is made from scratch at this welcoming ...
Set in the heart of the Gay Village, this sunny ...
Don’t get freaked by the Old Testament name. Jamie Kennedy ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
