Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveWhether you’re in the mood for a coffee and muffin or craving a whole roast chicken, this little spot aims to satisfy. Sparse decor leaves much to be desired; the focus here is on takeout and catering. Daily offerings include pasta salads and casseroles (on display in their deli case) and sandwiches made prêt à manger. Mains $3.25–$10.
This offshoot of the Leaside bakery serves up such classic ...
This tiny, charming café serves up a selection of bistro-style ...
The rustic comfort and sharp chic of this smart hideaway ...
This luminous half café–half art gallery specializes in sweet and ...
This bright and casual café is a popular spot, especially ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
