Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveA huge mural depicting an idyllic outdoor scene sets the tone in this homey vegetarian café dedicated to using 100 per cent natural ingredients in its range of snacks and dishes. Patrons choose from organic croissants, non-dairy sugarless cookies and muffins, plus vegan cakes. Meals run the gamut from ratatouille to tofu lasagna to meatless dumplings with wheat- and gluten-free alternatives—30 options in all. Custom orders taken. Mains $4.99–$7.49.
The African art, psychedelic chandeliers, vintage sofas and antique instruments ...
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How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
