Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This cozy neighbourhood grill is famous for baby back ribs with hickory barbecue sauce, but fire-grilled steaks, stir-fries, fajitas, organic salmon and lobster linguine are also menu mainstays. Breakfast stretches into the afternoon with eggs Benedict and French toast. Forest Hill Villagers watch the world go by from under the striped awning on the street-side heated patio, while others nosh in the dark dining room. Mains $11–$42.
This bright and casual café is a popular spot, especially ...
This tiny café has the cozy, rich feel of a ...
Whether you’re in the mood for a coffee and muffin ...
A huge mural depicting an idyllic outdoor scene sets the ...
Just steps from the Eaton Centre, this bistro offers an ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
