Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
From the picturesque flower-fringed, wrought iron front patio to the pastel green and pomegranate walls inside, this modish Portuguese-run café oozes cool. Lackadaisical yet freshly sophisticated, the café serves imported beers (Sagres, for example) and sandwiches (egg salad, turkey, mortadella). Towering carrot, black forest and chocolate cakes, coconut tarts and baked flan appease sweet tooths, while giant strudels, cream puffs, mille feuilles and madeleines provide sugar boosts. Mains $3–$6.
This shabby-chic haven, with piano lounge and patio, is an ...
The rustic comfort and sharp chic of this smart hideaway ...
Almost every item is made from scratch at this welcoming ...
Tucked in the front of this elegant bakery, outfitted in ...
This bright neighbourhood café, with its deep blue and yellow ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...