This crêperie offers selections savoury (classic ham and cheese) and sweet (banana and chocolate). The creative design their own crêpe, choosing from a variety of meats, veggie and cheese toppings, or sweeter fillers, such as caramel, marshmallow and fruity jams. Sandwiches, for traditionalists, are also on offer. There is a long counter along one wall where diners place takeout orders. Those who want to hang a bit perch on wooden chairs at tables, plus a few high-tops. The room is simple, clean and bright. Unlicensed. Mains $6–$9.