This bright neighbourhood café, with its deep blue and yellow walls, is known for its freshly made sandwiches stuffed with traditional Portuguese cold cuts on buns that are baked every morning. Diners create their assemblies with anything from presunto (smoked ham) to roast beef and top things off with a traditional onion sauce marinated with basil leaves, garlic, paprika and beer. The tuna melt and chicken caesar wrap lure traditionalists. Unlicensed. Mains $3–$6.10.