Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Escape to the romance and charm of the Continent without having to use your Air Miles. This Summerhill stalwart is a popular place for a midday gastronomic rendezvous, especially in summer when an elegant side patio buzzes with conversation over cappuccinos. Offerings include fresh salads, gourmet sandwiches served on baguette or focaccia, pizzas and desserts. Mains $6.25–$13.75.
Brown leather banquettes, an off-white tin ceiling and a chandelier ...
Almost every item is made from scratch at this welcoming ...
Rotating artwork and a flowering patio oasis set the tone ...
This cozy neighbourhood grill is famous for baby back ribs ...
The menu, like the decor, is simple: salad, salad and ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...