Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis offshoot of the Leaside bakery serves up such classic combos as chopped liver or lox and cream cheese on its Montreal-style bagels. Proud Poppy, Pumped Pumpernickel and low-fat Holy Whole Wheat pop out of the in-house wood-fired oven to be slathered with one of 10 varieties of cream cheese. Customers nip in for a warm bagel and coffee and inevitably leave with a dozen more in a bag. Rugalach and triangular hamantaschen (apple-cheese strudels) sweeten the deal. The Bagel House also sells a line of sugar-free jams. Unlicensed. Mains $1.25–$6.
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How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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