Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis luminous half café–half art gallery specializes in sweet and savoury crêpes. Diners top white or buckwheat crêpes with smoked salmon and goat cheese, veal parmigiana or the Mexican grilled chicken. Sweet tooths opt for crêpes with chocolate and roasted pistachios or Art Square’s popular profiteroles (four cream-filled pastry puffs covered in rich organic chocolate sauce). Mains $5.50–$11.50.
This offshoot of the Leaside bakery serves up such classic ...
Rotating artwork and a flowering patio oasis set the tone ...
Whether you’re in the mood for a coffee and muffin ...
From the picturesque flower-fringed, wrought iron front patio to the ...
Escape to the romance and charm of the Continent without ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
