Healthy market fare is on offer at this spot, where the scent of pizza entices regulars, who come for the hand-cut french fries and tuna-and-caper sandwich. Other favourites include freshly made soups and butter chicken with basmati rice. Ninety-five per cent of the food prepared here is made from scratch every day. Patrons can do take out, or eat at one of the dark, wood-laden dining tables or out on the green walled patio, its bright yellow umbrellas offering plenty of shade. Mains $9–$13.