Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveHealthy market fare is on offer at this spot, where the scent of pizza entices regulars, who come for the hand-cut french fries and tuna-and-caper sandwich. Other favourites include freshly made soups and butter chicken with basmati rice. Ninety-five per cent of the food prepared here is made from scratch every day. Patrons can do take out, or eat at one of the dark, wood-laden dining tables or out on the green walled patio, its bright yellow umbrellas offering plenty of shade. Mains $9–$13.
On the dour strip of College between Ossington and Dovercourt, ...
A staircase divides this subterranean lair into two parts— a ...
The lights are kept low here, but whether it’s to ...
Seasonal and organic, the menu changes daily at this Euro-bistro ...
Riverdalians have tried in vain to hoard this neighbourhood gem, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
