Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveA main-floor lounge bar dominated by a plasma TV leads to a more sophisticated mezzanine where candlelight gleams off dark wood tables. Co-owner Dave Billington leads a smooth friendly staff and has put together a wine list that favours Ontario stars at bargain prices. Chef Deron Engbers’s menu shows the same respect for local ingredients and good value. Seared ostrich is unusually juicy and flavourful over a neat little flan of squash purée and crumbled ...
Cherrywood furniture and a pink-and-ruby-red-upholstered banquette lend warmth to this ...
A contemporary menu echoes the crisp black, white and red ...
Healthy market fare is on offer at this spot, where ...
A cozy Queen East bistro featuring dark woods and white ...
Riverdalians have tried in vain to hoard this neighbourhood gem, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
