Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveA staircase divides this subterranean lair into two parts— a table in the candlelit dining room is preferable to one by the cacophonous bar. Chef Trevor Wilkinson’s innovative seasonal menu shows a fondness for luxurious ingredients. A rich pumpkin soup warms the toes, but truffle cream and oil bully its delicate flavour. Spicy tuna tartare is chopped into a line with cucumber and fennel balancing the heat. Succulent braised Alberta lamb shoulder is gratinéed under ...
The lights are kept low here, but whether it’s to ...
A cozy Queen East bistro featuring dark woods and white ...
The prices drop slightly and the service gallops at a ...
North York mall aficionados, desperate for something more than assembly ...
Abetted by booths outfitted with Formica tables, a matching counter ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
