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Reviewed by Toronto Life
  • 243 Carlton St. (at Parliament St.) • View on map »
  • 416-963-9433
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Editorial Review

After 25 years of bouncing around many restaurants, chef Colin Gallacher finally settled down in early ’07, taking over ownership here. Thinly sliced potatoes are scalloped into a tube around a fillet of organic black cod; the package is roasted till golden, sprinkled with salmon roe, and seated on a starburst of green and white asparagus spears, smoky artichoke hearts and tangy pickled pattypan squash. Beef tenderloin arrives in a gorgeous three-tiered tower of creamy ...

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Location
  • map marker #1
    243 Carlton St. (at Parliament St.)
  • 416-963-9433

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