Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveThough chef and owner Rodney Bowers has opened a second restaurant (The Citizen) across town, his Queen West homage to Orson Welles’s Citizen Kane shows little sign of flagging. The long, narrow room looks fine dining without trying too hard: lots of polished wood and elegant chocolate brown leather banquettes. And with few exceptions, the unabashedly heavy seasonal menu (seared Digby scallops come with braised oxtail; Ontario summer succotash bears a truffle and bacon vinaigrette) ...
A cozy Queen East bistro featuring dark woods and white ...
Sharing a name with famed Hungarian-born photographer Brassaï, this spot ...
Small touches such as louvred blinds and carnival-glass water pitchers ...
For more than two decades, this relaxed café has been ...
Annex boulevardiers, academics and bon vivants bask in the leisurely ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
