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Reviewed by Toronto Life
  • 124 Harbord St. (at Spadina) • View on map »
  • 416-962-8284
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Price Description
Editorial Review

This casual bistro has tarted up Kensington Kitchen’s old premises with plush red banquettes and flattering candlelight. Chef-patron co-owner Laurent Brion proposes a classic bistro menu. Coarse, nut-studded duck terrine crumbles under the knife, its mild fatty flavour spiked by cornichons, mustard, port jelly and bittersweet frisée. With main courses, textures aren’t as assured. Rabbit, served on the bone, is a tad less than tender in a tangy dijon sauce with broad tagliatelle. Lip-coating rosemary ...

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Location
  • map marker #1
    124 Harbord St. (at Spadina)
  • 416-962-8284

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