Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
We eat with our eyes first. If only it were possible to enjoy Table 17’s chic faux French farmhouse aesthetic en croute. The partners behind the defunct Izakaya on Front Street have traded Japanese pub grub for classic French bistro fare with Italian and Canadian nuances. The room is indeed lovely: the walls of this former east-end dive bar have been peeled back to reveal the original Victorian timbers; and a long harvest table serves ...
Locavores steadily brave the seedy side of Parkdale for their ...
Riverdalians have tried in vain to hoard this neighbourhood gem, ...
A romantic evening in this rambling old house is an ...
Open till 2 a.m. most nights, the laneway patio is ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...