Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This retrofitted little restaurant epitomizes vintage chic: orange-pink Formica sets the tone, vinyl booths line the wall, and an old-school Coca-Cola cooler oversees the room. Surprising flourishes emerge from the swinging kitchen door. For example, Angels on Horseback, plump smoked oysters wrapped in bacon, are an alluring smoke-on-smoke creation. Every bite of cornmeal-crusted tilapia is tender, succulent and lime-infused, the jerk-spiced basmati beneath it a brilliant foil. For vegetarians, a medley of asparagus, goat cheese, ...
Healthy market fare is on offer at this spot, where ...
The lights are kept low here, but whether it’s to ...
After 25 years of bouncing around many restaurants, chef Colin ...
The chocolate fountain in the window of this glossy Yorkville ...
Seasonal and organic, the menu changes daily at this Euro-bistro ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...