Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Editorial Review
A large patio expands seating in warmer months, but the cozy indoor dining room also offers comfort. Eggs Benjamin, a Benedict with smoked salmon, lures weekend brunchers. Hungry dinner enthusiasts find appeal in robust rib-eye steak with a glaze of zesty pink and green peppercorns, and Atlantic salmon with a dill, caper and pistachio crust. Vegetarians find a multiplicity of dishes, too, ranging from exotic and unique salads (three-mushroom salad, with portobello, shiitake and oyster mushrooms, walnuts, blue cheese and warm balsamic vinaigrette) to thin-crust grilled pizzas. A long wine list rounds out the laid-back experience. Mains $9.95–$25.95.
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