Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
good
very good
excellent
extraordinary
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inexpensive
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expensiveThe prices drop slightly and the service gallops at a faster pace, but the ambience at the pasta bar and grill (an offshoot of the famous dining room) is still pure Scaramouche magic, and the view—Toronto’s skyline seen through wall-to-wall windows—still stuns. In the apps department, there are plenty of salads and soups to choose from, but nothing transcends the pan-fried curried coconut crêpe. Crispy and paper-thin, this delicate crêpe envelops plump shrimp and is ...
Annex boulevardiers, academics and bon vivants bask in the leisurely ...
Luxe, refined intentions are manifest in this two-tiered space of ...
This casual bistro has tarted up Kensington Kitchen’s old premises ...
The formula seems so simple, in retrospect. Move into a ...
Fresh food is a way of life for this husband-and-wife-owned ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
