Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Trendy young professionals laugh and gossip at this glam restaurant, where modelesque staff strut about the chic interior and flowering street patio to a hip lounge soundtrack. Below the tin roof and vintage chandelier, elegant plates of gourmet nosh—steak frites, beer-battered halibut, bouillabaisse, roasted New Zealand rack of lamb—feed the lively crowd. At the marble bar, deft bartenders pour drinks for the thirsty. Simple desserts, such as flourless chocolate torte, dulce de leche cheesecake and lemon pot de crème, provide a sweet finish. Mains $10–$27.
Cats of all persuasions—hip, cool, thin and fat—squeeze into this ...
This is a neighbourhood bistro with kitsch to burn. Menus ...
The tiny entranceway opens up into a large, high-ceilinged room, ...
Tucked behind a Liberty Village pub, Marc Thuet’s latest venture ...
Expect hordes of students and a bustling pace at this ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...