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Reviewed by Toronto Life
  • 77 Adelaide St. W. (at Bay) View on map »
  • 416-862-7337
dollardollar - dollardollardollar Dollar Rating inexpensive
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Editorial Review

Since taking over in May 2006, chef Michael Steh has made the menu his own, playing exotic ideas superbly next to comfort food staples, and grounding his well-executed dishes in impeccably sourced ingredients. Steh’s northern woods mushroom soup, based on a recipe of his mother’s, is hearty and flavour-dense without the addition of too much fat; made with fungi from Collingwood, it’s topped with gruyère-goosed croutons and a few dots of tarragon-infused oil. A bowl ...

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Location
  • map marker #1
    77 Adelaide St. W. (at Bay)
  • 416-862-7337

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