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Reviewed by Toronto Life
  • 2110 Yonge St. (at Davisville) View on map »
  • 416-488-2110
dollar Dollar Rating inexpensive
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Price Description
Editorial Review

A vibrant, bustling room welcomes the Yonge and Eglinton crowd. The wood-burning oven produces much of the menu, but the seasons dictate ingredients—hence butternut squash soup, autumnal but thin and under-seasoned, with mild squash “caponata.” Bolder flavours prevail with excellent seared-to-crusty scallops over creamy lemon-garlic mustard, paired in the style of the day with house-made bacon, but this time it’s punchy lamb bacon lardons in a green apple slaw. During the colder months, supple, pillowy ...

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Location
  • map marker #1
    2110 Yonge St. (at Davisville)
  • 416-488-2110

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