Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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A cozy Queen East bistro featuring dark woods and white tablecloths. The French-focused card lists such starters as crab cakes and beet and chèvre salad, while meat-heavy mains range from dijon-encrusted Ontario pork chop to fig-and-star-anise-glazed game hen. A $30 prix fixe dinner from Tuesday to Thursday includes a starter, main and dessert. Crème brûlée and flourless chocolate lava cake are but two of the offerings for post-repast. Mains $17–$28.
- Closed Monday
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