Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Restaurants Guide › Bistro
Pony Bistro
good
very good
excellent
extraordinary
perfect
Read a full explanation of our system
- 488 College St. (at Bathurst) • View on map »
- 416-923-7665
Editorial Review
This affordable gem from chef and owner Marc Zegers hits French-inspired fare with a few twists. Smoky duck quesadilla with manchego cheese disappears quickly, as does juicy chorizo with baked figs and blue cheese. Seared Arctic char comes perfectly cooked and lightly crusted with ancho chili; spiced red lentils, grilled vegetable ratatouille and beurre noisette make a suitable match. Mains $13–$22. Corkage $15.
Related Restaurant Reviews
Scaramouche Pasta Bar & Grill
The prices drop slightly, and the service gallops at a ...
Silver Spoon
West-enders have zealously tried to keep this eight-year-old restaurant a ...
Tati Bistro
This casual bistro has tarted up Kensington Kitchen’s old premises ...
Corner House
A romantic evening in this rambling old house is an ...
Veritas
A main-floor lounge bar dominated by a plasma TV leads ...
Related Features
Hog Wild
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Under the Influence
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
Today in Toronto
December 1, 2008
Bird Brain
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...
Current Issue
CityGuides
Directories
