Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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This affordable gem from chef and owner Marc Zegers hits French-inspired fare with a few twists. Smoky duck quesadilla with manchego cheese disappears quickly, as does juicy chorizo with baked figs and blue cheese. Seared Arctic char comes perfectly cooked and lightly crusted with ancho chili; spiced red lentils, grilled vegetable ratatouille and beurre noisette make a suitable match. Mains $13–$22. Corkage $15.
Thin-crust pizzas, penne with grilled chicken, and the Liberty burger ...
A contemporary menu echoes the crisp black, white and red ...
Simplicity, generosity and value are the hallmarks of any hallowed ...
Expect simple market-fresh bistro fare, such as Thai chicken salads, ...
Gourmets love sommelier-owner Anton Potvin’s wine list (Ontario gems slipped ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
