Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveEven on Tuesday nights, the simple, yellow-walled room is jammed—all of Rosedale seems to use the Provençal bistro as its auxiliary living room. The charming maître d’ and owner, Georges Gurnon, is a good part of the reason: at once impeccably mannered and disarmingly casual, he can hear a dinner knife drop from 20 yards, appearing seconds later with a replacement, having pulled out chairs and air-kissed a couple of regulars at the door along ...
This is a neighbourhood bistro with kitsch to burn. Menus ...
Low vaulted ceilings and dimmed lights lend the main-floor dining ...
Expect hordes of students and a bustling pace at this ...
Trendy young professionals laugh and gossip at this glam restaurant, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
