Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Castor, Toronto’s funkiest design firm, has entered the restaurant biz with a quirky new bistro. A 26-seat communal table is the only seating option in the diminutive space, which is filled with Castor eccentricities. At first, it may seem overly contrived—Kirkegaard’s Fear and Trembling duct-taped to the window and Nirvana cranked loud enough to keep the boomers at bay—but pretensions soon give way to the sense that you’re sitting down to dinner with a ...
Chef-patron Corinna Mozo moved from Boston to take over Sparrow’s ...
Etobicoke is lucky to have this room, and the neighbourhood ...
Morning and noontime see the dining room packed and the ...
We eat with our eyes first. If only it were ...
North York mall aficionados, desperate for something more than assembly ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 8, 2009
Tracy Dawson visits the well-trod territory of love and its consequences in her first full-length ...
This show is a retrospective of sorts of the Canadian art heavyweight’s work from 1971 ...