Restaurants GuideBistro

Niagara Street Café starstar½ star good
star star very good
star star star excellent
star star star star extraordinary
star star star star star perfect

Read a full explanation of our system

Reviewed by Toronto Life
  • 169 Niagara St. (at Wellington St. W.) View on map »
  • 416-703-4222
dollar Dollar Rating inexpensive
dollar dollar moderate
dollar dollar dollar expensive

Read a full explanation of our system
Price Description
Editorial Review

Gourmets love sommelier-owner Anton Potvin’s wine list (Ontario gems slipped in among fascinating global choices, a price scale of $40 to $135, all good value); they also relish chef Michael Caballo’s small seasonal menu of conscientiously sourced ingredients. Slow-braised pig’s foot is stuffed with shin meat, sliced and fried to just the right chewy consistency; tartly marinated cardoons balance the fat with edgy bitterness. Lightly smoked pickerel has the texture of sashimi and is paired ...

Read full review

Location
  • map marker #1
    169 Niagara St. (at Wellington St. W.)
  • 416-703-4222

Large map

Related Restaurant Reviews

Cats of all persuasions—hip, cool, thin and fat—squeeze into this ...

Chef-patron Corinna Mozo moved from Boston to take over Sparrow’s ...

Luxe, refined intentions are manifest in this two-tiered space of ...

The gleaming chrome sign announces the latest hot spot to ...

After 25 years of bouncing around many restaurants, chef Colin ...

Related Features

Danny Grossman Danny Grossman

How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner

Hog Wild Hog Wild

Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...

Under the Influence Under the Influence

Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto