Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
The chocolate fountain in the window of this glossy Yorkville choc shop is a little 2006, but those sexy cascades of molten goodness will seduce even the most iron-willed dieters. Tucked behind the sweet retail is a salon-restaurant, decked out like a million-dollar candy box. The menu, dotted with cheeky quotes from old Hollywood starlets, is dominated by cocoa confections, but savoury diversions (light salads, sandwiches, soufflés and omelettes) give all that Valrhona a run ...
Such small touches as louvred blinds and carnival-glass water pitchers ...
The soft jazz and cozy space encourage intimate conversation, albeit ...
Clean lines, butternut yellow walls and warm honeyed woods give ...
Healthy market fare is on offer at this spot, where ...
With its sleek lounge on one side and elegant dining ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 8, 2009
Tracy Dawson visits the well-trod territory of love and its consequences in her first full-length ...
This show is a retrospective of sorts of the Canadian art heavyweight’s work from 1971 ...