Restaurants Guide › Bistro

The Monkey Bar & Grill

  • 3353 Yonge St. (at Snowdon Ave.) • View on map »
  • 416-486-2288
Editorial Review

Clean lines, butternut yellow walls and warm honeyed woods give this intimate bistro a cozy, upscale vibe. Locals and those in the know tuck into seasonally changing menus by chef-owner Richard Fox-Revett. Pecan-crusted chicken in mustard cream sauce is a favourite dish, along with grilled calf’s liver with herb jus, duck confit and grilled ostrich medallions on ancho jus. Mains $18–$33.

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