Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveClean lines, butternut yellow walls and warm honeyed woods give this intimate bistro a cozy, upscale vibe. Locals and those in the know tuck into seasonally changing menus by chef-owner Richard Fox-Revett. Pecan-crusted chicken in mustard cream sauce is a favourite dish, along with grilled calf’s liver with herb jus, duck confit and grilled ostrich medallions on ancho jus. Mains $18–$33.
A romantic evening in this rambling old house is an ...
Formerly called Toro, this intimate dining room recently reopened under ...
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Expect hordes of students and a bustling pace at this ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
