Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveOpen till 2 a.m. most nights, the laneway patio is an off- Yorkville scene of its own with a serious cocktail culture. The menu is a comedy of spelling errors, but some of that originality spills onto the plate. Chewy, tasty conch and crunchy leek are tossed in a cream sauce, then returned to a whelk shell for service. Octopus, frisée and big chunks of watermelon unite as a salad, the flavours dominated by pungent ...
Formerly called Toro, this intimate dining room recently reopened under ...
This comfortable bistro features such favourites as a pulled-pork platter, ...
Since taking over in May 2006, chef Michael Steh has ...
An established and elegant haunt, this upscale resto aims to ...
The prices drop slightly and the service gallops at a ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
