Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Pinball machines, golden oldies and a giant glowing fish tank lend a quirky charm to this dimly lit joint. A finger-snapping bartender stirs up stiff ones, while waiters serve eclectic home cooking—from simple grilled cheese to sophisticated salmon paninis with pesto and sun-dried tomatoes. Popular weekend brunches showcase the Seussian “green eggs and ham,” a pesto, spinach and pork scramble. Mains $5.95–$10.95.
Five years in, this is one of Toronto’s old reliables. ...
The gleaming chrome sign announces the latest hot spot to ...
This comfortable bistro features such favourites as a pulled-pork platter, ...
This retrofitted little restaurant epitomizes vintage chic: orange-pink Formica sets ...
Renovations to this cozy Summerhill stalwart brought a new bar, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...