Restaurants GuideBistro

Merlot starstar [?]

Reviewed by Toronto Life
  • 2994 Bloor St. W. (at Royal York) View on map »
  • 416-236-0081
dollar[?]
Price Description
Editorial Review

Etobicoke is lucky to have this room, and the neighbourhood diners who pack in every day of the week know it. Classic bistro is the goal. A thick slab of chunky country pâté of pork, veal and chicken livers brings a crock of tarragon-spiked house-pickled cornichons, onions, carrots and peppers. Wonderfully dark and intense fish and shellfish soup (contents vary) is infused with the flavour of roasted shells, a dish of creamy garlic rouille on ...

Read full review

Location
  • map marker #1
    2994 Bloor St. W. (at Royal York)
  • 416-236-0081

Large map

Related Restaurant Reviews

The antique chandelier, hardwood floors and deep red tones of ...

Seasonal and organic, the menu changes daily at this Euro-bistro ...

The prices drop slightly, and the service gallops at a ...

North York mall aficionados, desperate for something more than assembly ...

Chef-patron Corinna Mozo moved from Boston to take over Sparrow’s ...

Related Features

Danny Grossman Danny Grossman

How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner

Hog Wild Hog Wild

Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...

Under the Influence Under the Influence

Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto