Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This east-end bistro is an anomaly on this non-trendy strip of the Danforth. Though the mood is casual and the decor bare-bones, the food is extraordinarily accomplished and the value is tremendous, with no main over $20. Husband-and-wife chefs Arul Chettiar and Melanie Ferreira have solid culinary cred: he was a chef at the Royal York and she was a pastry chef at Le Marché Mövenpick. And their experience shows in exquisitely executed standards (think ...
This quaint yet contemporary Italian-style bistro serves a selection of ...
This retrofitted little restaurant epitomizes vintage chic: orange-pink Formica sets ...
An established and elegant haunt, this upscale resto aims to ...
A main-floor lounge bar dominated by a plasma TV leads ...
Etobicoke is lucky to have this room, and the neighbourhood ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 8, 2009
Tracy Dawson visits the well-trod territory of love and its consequences in her first full-length ...
This show is a retrospective of sorts of the Canadian art heavyweight’s work from 1971 ...