Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Seasonal and organic, the menu changes daily at this Euro-bistro offshoot of the St. Clair East bakery. Ingredients are homegrown at the owners’ Meaford-area farm. Bold colours and funky antiques play backdrop to such inventive dishes as jerk chicken in guava cream sauce and tandoori tilapia with sweet-potato frites. Coconut cream pie, apple cheesecake and 15-plus other cakes and flans sweeten the deal. Lunches and brunches are local favourites. Mains $14–$26.
Famous for its all-day breakfast for $5.55, this airy, jazzy ...
Five years in, this is one of Toronto’s old reliables. ...
Castor, Toronto’s funkiest design firm, has entered the restaurant ...
Chef-patron Corinna Mozo moved from Boston to take over Sparrow’s ...
This charming house turned restaurant seems out of place in ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...